The blog, Invasivore, now includes cooking instructions for bullfrog leg piccata, deep-fried earthworm, and garlic mustard frittata, among others.ĬATCH OF THE DAY: This 60-lb bighead carp ( Hypophthalmichthys nobilis) was caught in the Mississippi River. The group decided that a good way to raise awareness about the problem of invasive species would be to appeal to people’s culinary interests. “For many fisheries people, you may not be considered a real scientist until you’ve eaten your study organism,” says Deines, now a postdoc studying invasive species at Michigan State University. Deines had been studying invasive tilapia in Zambia and got interested in the idea of eating invasives when he was doing fieldwork. Joe Roman, a conservation biologist at the University of Vermont, edits the blog Eat the Invaders, which hosts recipes for introduced species, including wild boar, periwinkle snails, kudzu, and nutria.Įcologist Andrew Deines developed a recipe blog with his fellow graduate students at the University of Notre Dame. The idea of eating invasive organisms has developed a bit of a cult following in the past few years. “There’s definitely precedent for human beings deciding to hunt something down in a systematic way, especially if we apply industrial harvesting methods.” “When we decide something is pretty good to eat, we run right through it,” says Jackson Landers, a hunting educator and author of Eating Aliens. When we decide something is pretty good to eat, we run right through it.
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